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Louisiana Shrimp Salad Recipe

by Chuck Subra

Ingredients

5 lbs Fresh Louisiana Shrimp (peeled) 1 each Fresh Lemon 1 each Mirliton ½ cup Red Onion

½ cup Mayonnaise ¼ cup Creole Mustard to taste Tabasco and Sea Salt

Directions

1. • Boil or Sauté the shrimp and chill..
2. • Cut the mirliton in half and remove the seed or white inner part which is very bitter if not removed. Cut the mirliton into small dice.
3. • Peel the onion and cut into small dice as well.
4. • Roll the lemon and cut into half. Juice through your fingers to catch the seeds.
5. • In a medium mixing bowl combine the mayonnaise, mustard, lemon juice and mix thoroughly. Add the shrimp, red onions and mirliton. .
6. • Season to taste with the Tabasco and sea salt.

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