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Louisiana Candied Yams
Great for the holidays or a dinner party! Ingredients
- 6 med. yams
- 1 stick butter
- 1/4 c. water
- 5 c. sugar
Directions
- Peel and slice yams about a quarter inch thick. Rinse and pat dry.
- Place yams in a large skillet, add in water, butter and pour sugar over all.
- Cover tightly with well fitting lid.
- Simmer over medium heat for 30-35 min. Spoon syrup over potatoes once.
- Don't stir, because it will break your potatoes up.
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