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Lori's Pasta Salad Recipe

by CookEatShare Cookbook

Ingredients

1 box multi-colored macaroni (white, green, orange) 1/2 head broccoli, flowerets only, cut in sm. pcs 1/2 lg. bag frzn peas

1/2 onion, minced sm. 1 bottle Ken's Steakhouse Creamy Parmesan dressing

Directions

1. Cook and drain macaroni. Cold after rinsing. Rinse peas to thaw. Chop onion. Combine all ingredients above. Chill to chill. (You can substitute Ranch dressing, if you like.)

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