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Long Island Steamed Mussels Recipe

by Global Cookbook

Ingredients

2 quart mussels - (abt 48 mussels) 8 ounce dry white wine 3 Tbsp. extra virgin olive oil 1 sm onion sliced thin

4 x garlic cloves pressed 4 x celery stalks including tops minced 1/4 tsp thyme 1/2 tsp finely-minced fresh parsley

Directions

1. Rinse mussels and remove the beards.
2. Heat extra virgin olive oil in a heavy pot. Add in onion, pressed garlic and minced celery to the oil. Saute/fry till onion becomes translucent/soft. Add in mussels and wine and cover pot tightly. Allow mussels to steam over high heat for approximately 5 min, shaking pot occasionally.
3. Turn heat off and allow to stand for 2 to 3 min. Remove cover and throw away any mussels that have not opened. Sprinkle with parsley and serve with broth for dipping.
4. This recipe yields 4 servings.
5. NOTES :

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