This is a print preview of "Long Beans (Kacang Panjang) In Milk And Turmeric Gravy" recipe.

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy Recipe
by Navaneetham Krishnan

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Indian
Cook time: Servings: 4 person

Goes Well With: its a side dish for rice

Ingredients

  • 150g long beans/kacang panjang - cut into 1 1/2 inch length.
  • 1 (abt 90g) onion - sliced thinly
  • 1/2 cup coconut milk (can replace with carton milk)
  • 1 1/2 tsp cumin seeds
  • 1 1/2 tsp turmeric/kunyit powder
  • 2 sprigs curry leaves
  • 3 tbsp oil
  • Salt for taste

Directions

  1. When oil is heated, saute onion.
  2. Add cumin seeds and continue to stir for a minute.
  3. Put in the rest of the ingredient and cook to soften beans.
  4. Dish out.