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London Broil Marinade Sauce Recipe

by CookEatShare Cookbook

Ingredients

1/4 c. soy sauce 2 tbsp. vinegar 1/2 c. water

1/4 c. brown sugar 1/2 teaspoon crazy salt 1 beef bouillon cube dissolved in 1/4 c. warm water

Directions

1. Pierce beef, put in container deep sufficient to cover meat with sauce. Chill 4-6 hrs or possibly overnight. Take beef out 1 hour before cooking. Cook on grill till medium rare. Slice thin. Sauce may be heated and served over or possibly on the side.

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