MENU
 
 
 
 

  • Logan's Texas Roadhouse's Cactus Blossom

    0 votes
    Logan's Texas Roadhouse's Cactus Blossom
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 c. cornstarch
    • 1 1/2 c. flour
    • 2 tsp garlic salt
    • 2 tsp paprika
    • 1 tsp salt
    • 1 tsp freshly-grnd black pepper
    • 24 ounce beer
    • 4 x colossal onions - (to 6) (4" in diameter or possibly larger) Seasoned Flour (listed below)
    • 1 quart Creamy Chili Sauce (listed below)
    • 2 c. flour
    • 4 tsp paprika
    • 2 tsp garlic pwdr
    • 1/2 tsp freshly-grnd black pepper
    • 1/4 tsp cayenne pepper
    • 1 pt mayonnaise
    • 1 pt lowfat sour cream
    • 1/2 c. chili sauce
    • 1/2 tsp cayenne pepper
    • 1/4 c. horseradish (optional)

    Directions

    1. Batter: Mix cornstarch, flour, and seasonings till well blended. Add in beer, mix well.
    2. Onion preparation: Cut about 3/4-inch off top of onion, peel onion.
    3. Cut into onion 12 to 16 vertical wedges, but don't cut through bottom (root end.) Remove about 1-inch of petals from center of onion. Dip cut onion in seasoned flour and remove excess by shaking; dip in batter and remove excess by gently shaking.
    4. Battering: Separate petals to coat thoroughly with batter; mix batter after standing to blend ingredients.
    5. Frying: Gently place onion in fryer basket and deep fry at 375 to 400 degrees for 1 1/2 min; turn over and fry 1 to 1 1/2 min longer or possibly till golden.
    6. Drain on paper towels. Place onion upright in shallow bowl and remove center core with circular cutter or possibly apple corer. Serve warm with sauce.
    7. Seasoned flour: Combine flour, paprika, garlic pwdr, pepper, and cayenne pepper. Mix well.
    8. Creamy Chili Sauce: Combine mayonnaise, lowfat sour cream, chili sauce, cayenne pepper, and horseradish if you're using it.
    9. This recipe yields 4 to 6 servings.

    Similar Recipes

    Leave a review or comment