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  • Lobster Taquitos With Tomatillo Salsa

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    Lobster Taquitos With Tomatillo Salsa
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 8 ounce cream cheese
    • 1/3 c. shredded cheddar cheese
    • 1/3 c. shredded jack cheese
    • 1 tsp minced garlic
    • 1 1/2 c. cilantro stems discarded
    • 1 c. minced red onion
    • 1/3 c. bread crumbs
    • 1/2 tsp cumin
    • 1/2 tsp cayenne pepper
    • 1 1/2 lb cooked lobster meat minced
    • 1/2 c. oil
    • 8 x corn tortillas
    • 8 x toothpicks
    • 7 x tomatillos peeled, rinsed, and roughly minced
    • 1/2 lrg yellow onion diced
    • 1 Tbsp. extra virgin olive oil
    • 1/2 bn cilantro
    • 1 c. minced fresh pineapple
    • 1/4 c. brown sugar
    • 1/4 Tbsp. cumin
    • 1/4 Tbsp. chili pwdr Salt to taste Freshly-grnd black pepper to taste

    Directions

    1. To make Salsa: Saute/fry tomatillos and onions till brown in extra virgin olive oil, about 1 minute. Transfer to food processor, adding remaining ingredients. Puree till smooth.
    2. To make Taquitos: Mix cheeses, garlic, cilantro, onion, bread crumbs and spices in mixing bowl. Transfer small batches into food processor and puree till smooth, transferring each batch into a second mixing bowl till all has been pureed. Add in lobster meat and mix thoroughly.
    3. Heat about 1/4 inch oil in a saute/fry pan. One by one, dip tortillas into warm oil for one second, just to soften. Allow to cold, then add in 1/4 c. lobster mix. Roll into taquito and hold together with a toothpick. Repeat process until all mix is gone. Fry in saute/fry pan with oil about two min till crunchy. Top with tomatillo salsa.
    4. This recipe yields 18 taquitos.

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