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  • Loaded Oatmeal Cookies

    1 vote
    Loaded Oatmeal Cookies
    Prep: 20 min Cook: 10 min Servings: 60
    by Julia Ann Souders
    63 recipes
    >
    Loaded Oatmeal Cookies are for an after school snack for your children or coffee break at work with your co-workers. They provide extra nutritive value in molasses, whole wheat flour, wheat germ, old fashioned rolled oats and raisins. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off. Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All rights reserved.

    Ingredients

    • 1/2 cup shortening
    • 1/4 cup dark brown sugar, firmly packed
    • 1 cup white sugar
    • 2 eggs
    • 1/3 cup molasses, mild flavor
    • 1/2 teaspoon coconut flavoring
    • 1 1/2 cups all-purpose unbleached flour
    • 1/2 cup whole wheat flour
    • 1 tablespoon wheat germ
    • 1 teaspoon soda
    • 1/2 teaspoon salt
    • 1 teaspoon cinnamon
    • 1/4 teaspoon nutmeg, freshly grated
    • 2 cups of whole rolled oats, chopped in blender to smaller pieces
    • 1 cup raisins
    • 1/2 cup chopped pecans
    • 1/4 cup chocolate chips

    Directions

    1. Preheat oven to 350 F or 375 F depending upon your oven's heat.
    2. Line cookie sheets with parchment paper.
    3. In large mixing bowl, cream together shortening and sugars.
    4. Add eggs, molasses and coconut flavoring to creamed mixture.
    5. Thoroughly blend.
    6. In separate bowl, measure and sift together, flours, wheat germ, soda, salt and nutmeg.
    7. Using a whisk, blend the dry ingredients.
    8. Gradually add dry ingredients to mixing bowl of wet ingredients, beating after each addition.
    9. Add the rolled oats, raisins, pecans and chocolate chips.
    10. Beat at low speed to thoroughly mix together.
    11. Form into inch balls of cookie dough, place 2 inches apart.
    12. Flatten balls with a flat bottom glass dipped in sugar
    13. Bake at 350 F 8-10 minutes.

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