This is a print preview of "Lizas Twice Baked Potatoes" recipe.

Lizas Twice Baked Potatoes Recipe
by Global Cookbook

Lizas Twice Baked Potatoes
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  Servings: 6

Ingredients

  • 6 lrg Baking potatoes, baked until tender
  • 1 pkt Cream cheese, softened 8 ounce.
  • 1/2 c. Lowfat sour cream
  • 1 1/2 c. Shredded cheddar cheese
  • 1 bn Minced green onions Salt & pepper to taste , paprika

Directions

  1. Slice potatoes in half when cold sufficient to handle. Scoop out centers and place shells on a cookie sheet.Place potato centers in a bowl and blend 1 c. of the cheddar cheese and remaing ingredients into potatoes, except for paprika. Beat until light and fluffy. Spoon back into potato shells.
  2. Sprinkle with remaining cheddar and lightly sprinkle with paprika. Bake at 350 for 20 min or possibly until heated through and cheese is bubbly on top, or possibly grill for about 15 min in a shallow baking pan.
  3. NOTES : I use a piping bag with a large size tip and make them look more