Liver, Bacon, And Onions Down Home Style

Directions

1. In a large heavy skillet cook bacon over moderate heat till crisp and transfer with a slotted spoon to paper towels to drain. Pour off half the fat from skillet into a small bowl and reserve. Add in onion to skillet and cook over moderate heat, stirring, till golden brown. Transfer onion with a slotted spoon to a bowl.
2. Rinse and pat dry each piece of liver. Dredge liver in flour mix, shaking off excess. Add in reserved fat to skillet and heat over moderately high heat till warm but not smoking. Saute/fry liver in batches till crisp and browned, about 2 min on each side for medium. Transfer liver with a slotted spatula to a platter and add in water and ketchup to skillet, stirring occasionally and scraping up bits. Simmer sauce, stirring constantly, 1 minute.
3. Serve liver with bacon, onion, and sauce.
4. Serves 3 or possibly 4.