Name: Little Smokies
Cuisine: American
Ingredients: 1 (12 ounce.) pkg. smokie link sausage; 1/4 pound bacon, sliced in half; 1 (16 ounce.) bottle barbecue sauce

Little Smokies

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Servings: 8

by CookEatShare Cookbook

41608 recipes
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Good twist on a classic for parties.
Ingredients
- 1 (12 ounce.) pkg. smokie link sausage
- 1/4 pound bacon, sliced in half
- 1 (16 ounce.) bottle barbecue sauce
Directions
1. Wrap each little smokie in half a slice of bacon.
2. Secure with a toothpick and place in an 8"x8" square pan.
3. When pan is filled cover with barbecue sauce.
4. Bake at 350 degrees for 45 min.
5. Keep hot when serving.
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Little Smokies

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