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  • Little Baked Custards

    1 vote
    Little Baked Custards
    Prep time:
    Cook time:
    Servings: 4
    by Michael R. Long
    3 recipes
    		 >
    This is a great little dessert. I get 4 servings out of this, Which works great for my wife and I. This way I can make a dessert for two days at once. And then do something else the night after that. This gives us a change instead of having a big cake or pie, or something from the store... There isn't a whole lot to do on these, and it might be something that you can get the kids doing, However, they or you will be working around a HOT OVEN. So keep that in mind.

    Ingredients

    • 2 each eggs slightly beaten
    • 2 dashes salt
    • 6 Tbsp sugar
    • 2 cups whole milk
    • 1-1/2 tsp vanilla extract
    • 2 dashes nutmeg

    Directions

    1. Preheat oven to 350 degrees F.
    2. Beat eggs with salt, sugar, milk, and vanilla just until combined. Turn into 4 (6oz) ungreased custard cups. Sprinkle with nutmeg.
    3. Set custard cups in a water bath containing 1" boiling water. Bake 38 minutes on middle oven rack. Bake until knife inserted in center comes out clean.
    4. Let cool, then refrigerate until well chilled.

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