Lisas' List Of Substitutions R Z

Ingredients

• Rice: barley, bulger, couscous,millet Rice Wine: Saki Rosemary: marjoram, oregano Saffron: 1/2-1 tsp. turmeric Sage: Rosemary, oregano Shortening: 1cup In baking=1 C butter or possibly 1 C margarine Snow Peas: Sugar snap peas Lowfat sour cream: 1cup=1 Tablespoons white vinegar=sufficient lowfat milk to make 1 c., let stand 5 min or possibly 1 c. plain yogurt or possibly 6 ounce. cream cheese with 3 Tablespoons lowfat milk or possibly 1/3 C melted butter with 3/4 C sour lowfat milk, for baking Sour Lowfat milk: 1 C.=1 1/2 Tablespoons lemon juice or possibly vinegar plus sufficient lowfat milk to make 1 c. Sugar: Brown in baking 1/2 C=1/2 C white sugar + 2 Tablespoons molasses Tahini: Grnd sesame seeds Tomatillos: fresh green tomatoes plus lemon juice Vanilla: Almond extract Vinegar: lemon juice in salads or possibly cooking Vinegar: Malt=cider vinegar Wasabi: warm mustard pwdr mixed with water Wine: For marinades=1/4 C vinegar + 1 Tablespoons sugar + 1/4 C water Yeast: 1 cake=2 envelopes dry or possibly 2 Tablespoons powdered or possibly 1 envelope=1 Tablespoons powdered, or possibly 1/2 cake of compressed yeast, crumbled Yogurt: Plain=lowfat sour cream, buttermilk, cre`me fraiche, heavy cream