This is a print preview of "Lisa's Peanut Butter Banana Quick Bread" recipe.

Lisa's Peanut Butter Banana Quick Bread Recipe
by Global Cookbook

Lisa's Peanut Butter Banana Quick Bread
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  Servings: 4

Ingredients

  • 1 1/2 c. Flour
  • 1/2 tsp Salt
  • 1 c. Sugar
  • 1 tsp Baking soda
  • 1/2 c. Vegetable oil
  • 2 x Large eggs, beaten
  • 2 x Ripe bananas, mashed
  • 1/2 c. Peanut butter

Directions

  1. Preheat oven to 325. Coat 4 small loaf pans with vegetable cooking spray.
  2. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Don't overmix. Distribute batter among the 4 pans, and bake for 30 to 40 min.
  3. Notes: Suprisingly good!
  4. These small loaves freeze well, wrapped tightly in plastic wrap, once completely cooled. To defrost, set out at room temperature, loosely wrapped, for about an hour.
  5. These breads are great for making the house smell Autumnal! They also make great Christmas gifts for the neighbors.
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