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  • Linguine With Sausage And Peppers (Mondavi)

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    Linguine With Sausage And Peppers (Mondavi)
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/4 c. Extra virgin olive oil
    • 1/2 lb Warm Italian sausage
    • 2 lrg Cloves garlic, chopped
    • 1 x Onion, halved and sliced
    • 3 x Bell peppers, red, yellow, green, halved, cored and thinly sliced Salt
    • 1/4 c. Minced sundried tomatoes
    • 2 Tbsp. Minced fresh basil, optional
    • 1 lb Linguine
    • 1/2 c. Grated Parmesan cheese

    Directions

    1. Heat 1 Tbsp. oil in a skillet. Remove sausage from casings and add in to skillet, crumbling it with a fork. Cook till it loses its pink color, then transfer to a plate. Add in remaining oil to skillet. Saute/fry garlic till fragrant; add in onion and saute/fry till soft. Add in bell peppers and salt. Toss well, add in 2 Tbsp. water, cover and simmer gently till peppers are tender, about 15 min. Stir in sun-dry tomatoes, basil and sausage.
    2. Boil linguine till al dente. Drain and return to pot. Add in sauce and toss, then serve, topping each portion with Parmesan.
    3. Serves 6.
    4. Notes: Yummy with Woodbridge Zinfandel

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