Lime-cilantro coleslaw Recipe
This is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles recipe. A summer treat!
Prep time: | Mexican |
Servings: 4 |
Goes Well With: chicken chilaquiles
Ingredients
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Directions
- Combine first 3 ingredients in in a small bowl and stir.
- Combine rest of ingredients in a large bowl.
- Drizzle the juice mixture over the coleslaw and toss well to coat.
- Note: can be refrigerated for an hour or two if needed.