This is a print preview of "LILLIE'S GRANOLA" recipe.

LILLIE'S GRANOLA Recipe
by Lillie Ann Passwaiter

LILLIE'S GRANOLA

GREAT FOR BREAKFAST OR A SNACK!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 12

Ingredients

  • 6 CUPS ORGANIC ROLLED OATS
  • 2 CUPS ORGANIC OAT BRAN
  • 2 TABLESPOONS ORGANIC GROUND FLAX SEED
  • 1 CUP CHOPPED ORGANIC NUTS, CASHEW, WALNUT, PECANS MIX
  • 1 CUP ORGANIC RAW PUMPKIN SEEDS
  • 1 CUP ORGANIC SLIVERED ALMONDS
  • 1 CUP ORGANIC SESAME SEEDS
  • 1 CUP ORGANIC COCONUT, SHREDDED
  • 1/2 CUP ORGANIC SUNFLOWER SEEDS
  • 1 CUP ORGANIC NON-FAT DRY MILK POWDER
  • PUT ALL OF THE ABOVE IN A LARGE BOWL
  • 1/2 CUP ORGANIC COCONUT OIL
  • 4 TABLESPOONS ORGANIC COCONUT-CREME
  • 3/4 CUP HOT WATER
  • 1/2 CUP ORGANIC RAW HONEY
  • 1 TEASPOON ORGANIC VANILLA
  • 2 TEASPOONS ORGANIC CINNAMON
  • COMBINE IN SMALL NINJA DRINK CONTAINER

Directions

  1. PUT ALL OF THE DRY INGREDIENTS IN A VERY LARGE BOWL.
  2. COMBINE THE COCONUT OIL WITH THE COCONUT CREME AND ADD HOT WATER AND HONEY, MIXING WELL AND ADD REMAINING INGREDIENTS, PUTTING IN SMALL NINJA DRINK CONTAINER & PROCESS UNTIL MIXED.
  3. POUR LIQUID MIXTURE INTO DRY INGREDIENTS & MIX WELL.
  4. USE TWO RECTANGLE COOKIE SHEETS AND DIVIDE MIXTURE ON EACH.
  5. BAKE AT 350 DEGREES FOR 15 MINUTES EACH PAN.