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  • LILLIE'S GRANOLA

    1 vote
    Prep time:
    Cook time:
    Servings: 12
    by Lillie Ann Passwaiter
    75 recipes
    >
    GREAT FOR BREAKFAST OR A SNACK!

    Ingredients

    • 6 CUPS ORGANIC ROLLED OATS
    • 2 CUPS ORGANIC OAT BRAN
    • 2 TABLESPOONS ORGANIC GROUND FLAX SEED
    • 1 CUP CHOPPED ORGANIC NUTS, CASHEW, WALNUT, PECANS MIX
    • 1 CUP ORGANIC RAW PUMPKIN SEEDS
    • 1 CUP ORGANIC SLIVERED ALMONDS
    • 1 CUP ORGANIC SESAME SEEDS
    • 1 CUP ORGANIC COCONUT, SHREDDED
    • 1/2 CUP ORGANIC SUNFLOWER SEEDS
    • 1 CUP ORGANIC NON-FAT DRY MILK POWDER
    • PUT ALL OF THE ABOVE IN A LARGE BOWL
    • 1/2 CUP ORGANIC COCONUT OIL
    • 4 TABLESPOONS ORGANIC COCONUT-CREME
    • 3/4 CUP HOT WATER
    • 1/2 CUP ORGANIC RAW HONEY
    • 1 TEASPOON ORGANIC VANILLA
    • 2 TEASPOONS ORGANIC CINNAMON
    • COMBINE IN SMALL NINJA DRINK CONTAINER

    Directions

    1. PUT ALL OF THE DRY INGREDIENTS IN A VERY LARGE BOWL.
    2. COMBINE THE COCONUT OIL WITH THE COCONUT CREME AND ADD HOT WATER AND HONEY, MIXING WELL AND ADD REMAINING INGREDIENTS, PUTTING IN SMALL NINJA DRINK CONTAINER & PROCESS UNTIL MIXED.
    3. POUR LIQUID MIXTURE INTO DRY INGREDIENTS & MIX WELL.
    4. USE TWO RECTANGLE COOKIE SHEETS AND DIVIDE MIXTURE ON EACH.
    5. BAKE AT 350 DEGREES FOR 15 MINUTES EACH PAN.

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