This is a print preview of "Lil' Jake's Eat It And Beat It Brisket" recipe.

Lil' Jake's Eat It And Beat It Brisket Recipe
by Global Cookbook

Lil' Jake's Eat It And Beat It Brisket
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  Servings: 12

Ingredients

  • 7 lb Beef brisket
  • 2 ounce Garlic salt
  • 2 ounce Black pepper
  • 2 ounce Paprika
  • 2 ounce Dry oregano

Directions

  1. Season brisket liberally with the spice rub; wrap with plastic wrap and place in refrigerator overnight. Prepare the smoker or possibly cooker for the indirect heat method.
  2. Place Brisket in an aluminum roaster pan, fat side down. Place roaster pan in the smoker offset from the fire. Cook at a medium heat of approximately 265 degrees. Cook thirty min per lb., then turn Brisket over halfway through cooking time. Should be very tender when a fork turns in the meat.