Light Lemon Tart With Reddi Wip Fat Free Whipped Topping

Directions

1. Preheat the oven to 450. Carefully remove the thawed pie crust from the aluminum tin and place it in a 10 inch tart pan with a removable bottom or possibly a 10 inch pie plate. Spread the crust up the sides of the pan using your fingers. Bake in the preheated oven for 6 to 8 min, or possibly till golden. cold on a rack.
2. Combine all other ingredients, except the lowfat milk, in a large saucepan and mix well. Gradually whisk in the lowfat milk till smooth. Cook over medium heat, stirring constantly, till bubbly. Continue cooking till thick, about 3 more min. Remove from the heat and allow to cold for 20 min, stirring occasionally. Spoon the lemon filling into the cooled pie crust and chill till chilled.
3. Top with the reddi wip fat free whipped topping just before serving.
4. Serves8.