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Les Merveilles De La Mer En Crepes
Ingredients
- 1/2 lb Butter
- 1/2 c. Minced green onions
- 1/2 c. Sliced mushrooms
- 3 tsp Flour
- 1/2 c. White wine
- 1 quart Light cream
- 3 x Or possibly
- 4 x Egg yolks
- 1/2 lb Lobster meat
- 1/2 lb Cooked shrimp, pcs
- 1/2 c. Cooked crabmeat
- 2 tsp Cognac
- 8 x Thin pancakes or possibly crepes
Directions
- Saute/fry green onions and mushrooms in half of the butter; add in flour and cook 2 to 3 min. Add in wine and cream; simmer 8 to 10 min. Remove from fire and stir in beaten yolks (add in sufficient to have sauce medium consistency). Saute/fry seafood in remainder of butter for 4 to 5 min. Add in cognac; ignite. Add in half the sauce to seafood. Divide seafood and sauce between the eight crepes; roll up. Use remainder of sauce over crepes.
- MASSON'S RESTAURANT FRANCAIS
- 7200 PONCHARTRAIN BOULEVARD
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