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Lengua Estofada (Veal Stew)
Ingredients
- 1 x Cow veal
- 1 x Onion
- 3 x Carrots
- 4 x Cloves garlic
- 2 x Fresh tomatoes
- 2 x Spoon extra virgin olive oil Parsley Thyme Clove
- 1 piece of chocolate Salt Pepper
Directions
- The veal is cleaned. boiling in water during ten mins. dry it, cold it and take the skin off. put oil in a saucepan, whe is warm add in the veal and dress it for a while, adding the ingredients and leave boil for about 3 hrs, slow fire...covering the saucepan and from time to time moving the veal.. when veal is tender, cut in slices and serve it with the sauce (which has been passed for a sifter...) Serve the result with frite potatoes...
- Drink wine from the region...
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