Lemony Thyme Roasted Potato Wedges Recipe
This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!
Prep time: | American |
Cook time: | Servings: 6 |
Goes Well With: just about anything, pork, beef, chicken, fish, seafood
Wine and Drink Pairings: light bodied whites, light bodied reds, forward fruit wines
Ingredients
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Directions
- Preheat oven to 400*F.
- Cut potatoes in half lengthwise, then cut halves into 3 wedges each. Place in bowl and drizzle with olive oil. Add thyme leaves and SPST. Toss to coat.
- Spread in single layer on baking sheet.
- Drizzle with 2 lemon wedges and a little olive oil if desired and SPST.
- Serve with remaining wedges of lemon.