This is a print preview of "Lemonies" recipe.

Lemonies Recipe
by Kelly Christensen

Lemonies

Not quite a lemon bar and not quite a lemon cake...but SOOO amazing.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 25 bars

Goes Well With: anything, almost anything

Wine and Drink Pairings: None, none

Ingredients

  • 1 cup flour
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 tablespoon lemon zest
  • 3/4 cup unsalted butter, melted and cooled
  • 2 eggs
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla
  • Lemon Glaze
  • 1 1/2 cups confectioner’s sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • Directions: Sift sugar into a medium bowl. Add lemon juice and zest and stir until combined and smooth.

Directions

  1. Directions:
  2. Preheat oven to 350℉. Grease an 8-inch square pan or line pan with non-stick foil.
  3. Mix flour, sugar, salt, baking powder and zest together using a wire whisk.
  4. Add melted butter, lemon juice, eggs and vanilla and stir until completely combined.
  5. Pour batter into pan and bake for 20-25 minutes or until a tester inserted in center comes clean.
  6. Remove from oven and cool and then cut into squares.