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  • Lemon Yogurt Cake with Lemon Buttercream Glaze

    1 vote
    Lemon Yogurt Cake with Lemon Buttercream Glaze
    Prep: 20 min Cook: 45 min Servings: 12
    by myra byanka
    510 recipes
    >
    Beautiful, lemony bundt cake from a cake mix.

    Ingredients

    • 1 box lemon cake mix
    • 3.4 oz. instant lemon pudding
    • 3/4 cup lemonade (I use Countrytime)
    • 6 oz. lemon yogurt, or plain
    • 1/2 cup butter or oil
    • 4 large eggs
    • yellow food coloring (optional)
    • Easy glaze: canned lemon frosting, heated in microwave
    • Homemade Lemon Buttercream:
    • 1 large lemon, squeezed
    • 4 tbs. soft butter
    • 3 cups powdered sugar, sifted
    • 1-2 drops yellow food coloring
    • tsp. zest

    Directions

    1. Heat oven to 350 F.
    2. Prepare bundt pan with oil and flour.
    3. Beat eggs, add liquids and pudding, beat.
    4. Add cake mix.
    5. Use electric mixer and blend until smooth.
    6. Pour in bundt pan, bake 40 minutes and begin checking for doneness.
    7. When done, let cool.
    8. Canned icing: microwave 20 seconds, or until easy to stir.
    9. If making homemade buttercream:
    10. Beat lemon juice with powdered sugar and butter. Add zest and food color.
    11. Pour on cake.

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