This is a print preview of "Lemon Surprise Pudding" recipe.

Lemon Surprise Pudding Recipe
by ellesbelles

Lemon Surprise Pudding

A gorgeous melt in the mouth dessert with a lemon twist.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United Kingdom British
Cook time: Servings: 4 Bowls

Ingredients

  • 55g butter
  • 115g sugar
  • 1 lemon, rind and juice
  • 2 large eggs, separated
  • 55g self raising flour
  • 285ml milk

Directions

  1. Preheat oven at 200c
  2. Cream butter and sugar together. Add the lemon rind.
  3. Add the beaten egg yolks and seive flour,
  4. Gradually stir in the juice and milk. The mixture may curdle at this point but don't worry.
  5. Whisk the egg whites until they form stiff peaks. Fold gently into mixture.
  6. Stand the bowl in a baking tin a 1/3 full of water. Cook for 40-45 minutes.
  7. Enjoy!