Lemon Surprise Pudding Recipe
A gorgeous melt in the mouth dessert with a lemon twist.
Prep time: | British |
Cook time: | Servings: 4 Bowls |
Ingredients
|
|
Directions
- Preheat oven at 200c
- Cream butter and sugar together. Add the lemon rind.
- Add the beaten egg yolks and seive flour,
- Gradually stir in the juice and milk. The mixture may curdle at this point but don't worry.
- Whisk the egg whites until they form stiff peaks. Fold gently into mixture.
- Stand the bowl in a baking tin a 1/3 full of water. Cook for 40-45 minutes.
- Enjoy!