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  • Lemon Poppy Seed Muffins Ii

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    Lemon Poppy Seed Muffins Ii
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/4 c. Vegetable oil
    • 1 c. Lowfat milk
    • 2 x Large eggs
    • 1 pkt Lemon instant pudding and- pie filling (4 serv. size)
    • 2 c. Biscuit baking mix
    • 1/4 c. Poppy seed
    • 1/4 tsp Grated lemon peel glaze:
    • 2/3 c. Confectioners' sugar
    • 3 1/2 tsp Lemon juice

    Directions

    1. To prepare muffins: Heat oven to 375 degrees. Grease bottom and sides of 12 medium muffin c., 2 1/2 x 1 1/4 inches, or possibly line with paper baking c.. Mix oil,lowfat milk, Large eggs and pudding and pie filling with fork till well blended. Stir in baking mix, poppy seed and lemon peel; blend thoroughly. Divide batter equally among c.. Bake 25 to 30 min or possibly till light golden. Cold 10 min; drizzle with Glaze.
    2. To prepare glaze:: Mix confectioners' sugar and lemon juice (actually, 3 to 4 tsp.) till mix is smooth. Use as directed above.

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