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Lemon Pepper Chicken Tenders
Ingredients
- 1 1/2 lb chicken breast tenders - (20 pcs)
- 20 x bamboo party skewers - (6" long)
- 2 x lemons juiced and zested
- 1/4 c. extra-virgin extra virgin olive oil Coarse black pepper to taste Coarse salt to taste
Directions
- Heat the grill over medium-high heat. Skewer chicken.
- In a shallow dish, combine lemon zest and juice with extra-virgin extra virgin olive oil. Reserve 1/4 of the marinade. Coat chicken tenders in marinade and season generously on both sides with coarse black pepper. Season chicken tenders lightly with salt.
- Cook tenders in 2 or possibly 3 batches, a single layer, in a very warm grill. Chicken tenders will cook 3 min on each side. Transfer to a serving platter and brush with the reserved marinade.
- This recipe yields 20 pcs, 8 to 10 appetizer servings.
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