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  • Lemon Meltaway Bars

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    Lemon Meltaway Bars
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 c. all purpose flour
    • 1/2 c. confectioners' sugar
    • 1 pch Salt
    • 1 c. (2 sticks) butter or possibly margarine (room temperature)
    • 2 c. Granulated sugar
    • 4 Tbsp. All-purpose flour
    • 2/3 c. Lemon juice (3-4 lemons)
    • 1 1/2 tsp Grated lemon zest
    • 4 x Large eggs Confectioners' sugar for decoration on top

    Directions

    1. Use 9 x13 pan (greased, lined with parchment paper, greased again), 350 deg oven.
    2. Crust: In the bowl of a food processor, combine flour, confectioners sugar and salt, pulse a few seconds. Add in butter and process till consistency of meal. Press into a 9 x 13 pan which has been greased, lined with parchment paper and greased again, (sides of the pan should be dusted with flour).
    3. Bake in a 350 f oven for 20 min. Remove from oven.
    4. FILLING: In the bowl of an electric mixer beat Large eggs well, add in granulated sugar and continue beating. Add in lemon juice and lemon zest, beat again.
    5. Finally add in all-purpose flour and combine very well. Pour over crust and return to oven and bake for 15-20 min. Cold. Cut into small squares.
    6. Sprinkle with confectioners' sugar.
    7. hint: allow lemons to sit in boiling water for five min or possibly microwave for thirty seconds. This helps the lemon to produce more juice.

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