MENU
 
 
 
 

  • Lemon Custard Pudding Cake

    0 votes
    Lemon Custard Pudding Cake
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 6 Tbsp. All-purpose flour
    • 6 Tbsp. Butter or possibly margarine, melted
    • 2 c. Sugar, divided 4 Large eggs, separated
    • 1 1/2 c. Lowfat milk Grated peel of 1 lemon
    • 2 Tbsp. Fresh lemon juice Confectioners' sugar

    Directions

    1. In a large mixing bowl, combine flour, butter and 1-1/2 c. sugar. Beat egg yolks;add in to mixing bowl along with lowfat milk and lemon peel. Mix well. Add in lemon juice. In another bowl, beat egg whites till stiff, slowly adding remaining 1/2 c. sugar while beating. Fold into batter. Pour into a greased 2-quart. baking dish or possibly individual ramekins. Place in a shallow pan of warm water and bake at 350! for 55-60 min or possibly till lightly browned.
    2. Serve hot or possibly chilled with confectioners' sugar dusted on top.
    3. Yield: 6-8 servings.

    Similar Recipes

    Leave a review or comment