This is a print preview of "Lemon cream sauce" recipe.

Lemon cream sauce Recipe
by DCMH

Lemon cream sauce
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 16 Tbsp margarine
  • 8 oz all purpose flour
  • 3 quarts non-fat milk
  • 3 Tbsp chicken base
  • 1 tsp white pepper
  • 3/4 cups lemon juice

Directions

  1. Melt margarine in heavy saucepan. Add flour and combine to make roux.
  2. Cook over low heat for 5 minutes.
  3. Remove from heat and let cool slightly.
  4. heat milk, chicken base and pepper over low heat until hot but not boiling.
  5. Add hot milk to cool roux in saucepan and stir until smooth.
  6. Return to saucepan to high heat and continue stirring until suace thickens.
  7. Bring to a gentle simmer for one minute and remove from heat.
  8. Add lemon juice.
  9. Cover and hold at 160 F for service.