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  • Lemon Coconut Pixies

    1 vote
    Lemon Coconut Pixies
    Prep: 1.5 hours Cook: 15 min Servings: 24
    by BearNakedBaker
    125 recipes
    >
    I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

    Ingredients

    • 1/4 cup (1/2 stick) butter,softened
    • 1 cup sugar
    • 2 eggs
    • 2 teaspoons freshly grated lemon peel
    • 1-1/2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/4 teaspoon sea salt
    • 1 cup sweetened Coconut Flakes
    • Powdered sugar

    Directions

    1. 1. Heat oven to 300°F.
    2. 2. Beat butter, sugar, eggs and lemon peel in large bowl until well blended. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until blended. Stir in coconut. Cover; refrigerate dough about 1 hour or until firm enough to handle. Shape into 1-inch balls; roll in powdered sugar. Place 2 inches apart on ungreased cookie sheet.
    3. 3. Bake 15 to 18 minutes or until edges are set. Immediately remove from cookie sheet to wire rack. Cool completely. About 2 dozen cookies.

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    Comments

    • Claudia lamascolo
      Claudia lamascolo
      two of my favorite combinations!

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