Lemon Cake Recipe
The scent and fragrant of lemon in a soft moist crumbly cake.
Prep time: | Malaysian |
Cook time: | Servings: 8 person |
Goes Well With: its a dessert
Ingredients
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Directions
- Sift flour with baking powder and baking soda.
- Keep aside.
- Cream butter and sugar till soft and fluffy.
- Add eggs one at a time and continue creaming to incorporate.
- Mix in lemon juice.
- Fold buttermilk and flour alternatively.
- Tip into a greased baking pan.
- Bake at 170C for about 50 minutes or until cake is cooked.