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Pin 51K Yum 227 Reddit Share 472 Email 52K Shares Lemony deliciousness meets yummy brownies in this Lemon Brownies recipe. It’s best of both worlds with their powerful lemon flavor & moist brownie texture! I’ve always loved the fresh, tangy taste of lemons, and brownies are at the very top of my favorite sweet treats -so, what could be more natural than putting the two together into Lemon Brownies! This is simple, from scratch recipe for Lemon Brownies Paula Deen would be proud of. They’re off the charts lemony and have that dense brownie texture. Absolutely perfect! It’s no wonder Lemon Brownies Youtube popularity is through the roof! Like the Lemon Brownies Divas can Cook puts out, this recipe has a thick layer of sweet, lemony glaze. It’s a lot like the glaze for my quick and easy Lemon Zucchini Bread. Of course, I’ve got more lemony treats! My Lemon Buttermilk Sheet Cake feeds a crowd and is super simple! I think my Lemon Coconut Bars have a powerful lemon flavor and a hint of the tropics with the coconut. Now just in case you want an out of this world brownie experience, but more of the traditional chocolate variety, my Cosmic Brownies are chewy, indulgent deliciousness just like the Little Debbie’s that inspired them! How To Make Lemon Brownies: To make these Lemon Brownies cake mix isn’t needed. This recipe is incredibly simple and is decadently delicious. Plus, you can proudly claim you made them from scratch! Take note- these need to rest overnight, so plan ahead! Begin by mixing the dry ingredients with the butter until well combined. Add the eggs, lemon juice, and zest and beat on medium for 2 minutes. Pour into your prepared pan and bake. Allow the brownies to cool completely. Make the glaze by combining the lemon juice, zest, and powdered sugar. Spread on the brownies. And now comes the tough part! Cover tightly and put them in the fridge. My Gonna Want Seconds Lemon Brownies are best if they sit in the fridge overnight. It lets the texture and flavors develop, and I promise- it’s worth the wait! Making ahead of time: These brownies need to rest for at least 12 hours before they get to their optimal texture and flavor, so they are meant to be made ahead of time. If you need to make them even more in advance, they will keep well in the fridge for a couple of days or consider freezing them (see instructions below). How To Freeze These Lemon Bars Freezing Lemon Bars increases their shelf life to about 1-2 months- which sounds like a great reason to make a double batch! To freeze this recipe or my fabulous Lemon Bars , allow them to set up completely in the fridge. Then, cut into squares and wrap the individual squares in cling wrap. Put the wrapped squares in a large ziplock bag and pop them in the freezer. They’re ready for a quick snack on the go or a mid-week dessert! Recipe Notes for Lemon Brownies Zesting Lemons- Whether you are making Meyer Lemon Brownies or using regular lemons, you’ll want to leverage the powerful taste of the zest. That colorful outer peel is packed with yumminess. Use a Microplaner to make your life easy. If you don’t have one, a sharp knife will do. Just stay out of the bitter, white pith layer below the zest! Juice- Fresh is Best!- You’re going to need around 4 lemons, depending on their size. As with the recipe Lemon Brownies I am Baker puts out, the focus is on the lemony flavor, and that comes from fresh juice and zest. The bottled stuff won’t get you the same result. Glaze- I like the glaze nice and thick- almost frosting-like- for my Lemon Brownies. However, if you prefer an thinner glaze like Skinny Lemon Brownies , you can add more juice or a bit of water. Lemon Brownies Recipe I fell in love with this Lemon Brownies recipe at first bite, and I bet you will too! Make your mouth happy and whip up a pan of them today! ** DID YOU MAKE THIS RECIPE? WE’D LOVE TO HEAR FROM YOU! **
**PLEASE GIVE IT A STAR RATING BELOW OR LEAVE A COMMENT!** 4.47 from 15 votes Print Lemon Brownies Lemony deliciousness meets yummy brownies in this Lemon Brownies recipe. It’s best of both worlds with their powerful lemon flavor & moist brownie texture! Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings 12 Servings Calories 196 kcal Author Kathleen Ingredients Lemon Brownies: 3/4 Cup All-Purpose Flour 3/4 Cup Sugar 1/4 Teaspoon Salt 1/2 Cup 1 Stick Unsalted Butter, At Room Temperature 2 Large Eggs 2 Tablespoons Lemon Zest 2 Tablespoons Lemon Juice Glaze: 1 Round Cup Powdered Sugar 3 Tablespoons Lemon Juice 2-3 Teaspoons Lemon Zest Instructions Line an 8X8 inch baking dish with aluminum foil, overhanging the edges 2 inches on two opposing sides. Spray with nonstick cooking spray and set aside. Preheat oven to 350 degrees. In the bowl of a stand-up mixer, add the flour, sugar, salt, and butter and beat until well combined. In a separate bowl, add the eggs, lemon zest, and lemon juice and mix until well combined. Add this egg mixture to the flour mixture and beat on medium speed for 2 minutes until mixture is smooth and creamy. Pour batter into prepared baking dish and using an offset spatula, smooth out the top of the batter. Bake in preheated oven for 20-25 minutes, or until the edges just begin to turn golden or a toothpick inserted in the center of the brownies comes out clean or with a few moist crumbs. Cool the brownies completely in the pan set on a wire baking rack before applying the glaze. Make the glaze by sifting the powdered sugar into a large mixing bowl. Add 1 1/2 tablespoons of lemon juice to powdered sugar and using a hand-held electric mixer, beat until the juice is completely combined. Add more lemon juice, 1 teaspoon at a time, until glaze reaches a thick but just spreadable consistency. Pour glaze onto the center of the completely cooled Lemon Brownies and use an offset spatula to spread and cover the surface. Sprinkle the top with remaining 2-3 teaspoons of lemon zest. I recommend refrigerating overnight, then removing from the pan, and cutting into bars. DON’T MISS A SINGLE RECIPE! Subscribe to receive new recipes delivered straight to your inbox! You’ll also get my FREE BONUS EBOOK, just for subscribers! ©GonnaWantSeconds.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Nutritional Information Nutrition information will vary based on the specific products. To be safe, check the nutrition facts labels of your products. Optional object listed above have been left out of nutritional data. Nutrition Facts Lemon Brownies Amount Per Serving (1 12 of the recipe) Calories 196 Calories from Fat 72 % Daily Value* Total Fat 8g 12% Saturated Fat 5g 25% Cholesterol 47mg 16% Sodium 60mg 3% Potassium 22mg 1% Total Carbohydrates 29g 10% Sugars 22g Protein 1g 2% Vitamin A 5.5% Vitamin C 5% Iron 2.7% * Percent Daily Values are based on a 2000 calorie diet. More Brownie Recipes: Dark chocolate Peanut Butter Truffle Brownies German Chocolate Brownies Brookie Bars Red Velvet Brownies More Lemon Desserts… Lemon Ricotta Cookies Lemon Pound Cake Lemon Poppy Seed Muffins Lemon Cream Cheese Pound Cake Source: Rita Recipes Pin 51K Yum 227 Reddit Share 472 Email 52K Shares
