Lemon Breakfast Cake New Recipe
Why not eat cake for breakfast and when it is this luscious and lemony, this cake makes any occasion special!
Prep time: | American |
Cook time: | Servings: 16 |
Goes Well With: Milk, Coffee, Tea
Ingredients
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Directions
- Preheat oven to 350 degrees. Lightly spray a 13â x 9â baking dish with non-stick cooking spray.
- In a large bowl, beat together cake mix, pudding mix, Ricotta cheese, oil, eggs and lemon extract on medium speed for 2 minutes. Pour into prepared pan.
- Mix together sugar and cinnamon, sprinkle over cake batter. Swirl sugar/cinnamon mixture into batter.
- Bake for 35- 45 minutes, or until a toothpick comes out clean. Allow to cool slightly, cut into squares.