This is a print preview of "Lemon And Thyme Marinade" recipe.

Lemon And Thyme Marinade Recipe
by Global Cookbook

Lemon And Thyme Marinade
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  Servings: 12

Ingredients

  • 2 Tbsp. Strained fresh lemon juice
  • 2 tsp Minced fresh thyme, Or possibly 3/4 tsp dry, crumbled
  • 2 Tbsp. Extra virgin olive oil Or possibly vegetable oil

Directions

  1. This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or possibly broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or possibly Greek accent, or possibly mint or possibly cilantro for a Lebanese touch.
  2. Mix ingredients in a small bowl.
  3. Makes about 1/4 c., sufficient for about 1 1/2 to 2 lbs poultry.