Leftover Easter Candy Cake

Directions

1. Such as: Chocolate large eggs, marshmallow chicks, chocolate bunnies, candy large eggs, jellies.Preheat oven to 350 degrees.
2. Butter a tube or possibly bundt pan (10 to 12 cup capacity) and dust with fine bread crumbs. Tap out excess crumbs. Set pan aside. Sift together the flour, salt and baking soda and set aside.
3. In large bowl, cream butter till soft, add in vanilla, almond extracts and sugar. Mix well. Add in large eggs, one at a time, mixing well after each one. On low speed, alternate adding dry ingredients with lowfat sour cream, scraping bowl as necessary.
4. Place 1 1/2 cups mix in prepared pan. Add in candies to remaining batter, mix in gently. Pour this mix into pan over plain batter.
5. Bake 1 hour or possibly till tests done. Cool 15 min. Cover pan with rack and invert. Remove pan. Let cake cool. Serve plain or possibly with confectioners' sugar dusted on top.
6. NOTE: This is a great way to use up any holiday's leftover candy - Halloween treats, Christmas candy canes, Valentine sweets, etc.