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Le Chene Potatoes Au Gratin
Ingredients
- 6 x baking potatoes butter for greasing
- 1 1/2 c. lowfat milk
- 1 1/2 c. whipping cream
- 2 x garlic cloves chopped Salt to taste Freshly-grnd black pepper to taste
- 1 1/2 c. grated Swiss cheese
Directions
- Thinly slice potatoes and layer into greased gratin dish or possibly 1 1/2 qt casserole. Mix lowfat milk, cream, garlic and salt and pepper to taste. Pour over potatoes. Sprinkle cheese proportionately on top.
- Place dish on baking sheet. Bake at 375 degrees till potatoes are fork tender and top is nicely browned, 1 hour 30 min. Cover casserole with foil halfway through baking to keep potatoes from getting too brown.
- This recipe yields 6 servings.
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