Lazyboy Rolls

Directions

1. Preheat the oven to 220 degrees C.
2. Roll out the pastry onto a floured surface into a large rectangle. Cut in half lengthways.
3. In a bowl, mix the pork and mustard. Spoon half the mixture along the length of a pastry strip. Brush the long edge with some beaten egg, then roll the pastry over to seal. Repeat with the remaining mince and other pastry strip.
4. Cut each roll into 6 small rolls, and cut two slits through the top of each. Brush with more egg wash.
5. Transfer to a baking tray and bake for 15 minutes. Turn the heat down to 180 and bake for another 15 minutes.