Lazy Lasagna With Tomato Basil Sauce

Directions

1. Preheat oven to 400 degrees.
2. Cook garlic in butter in a large heavy saucepan over moderate heat, stirring, 1 minute. Add in tomatoes with puree and simmer sauce over moderate heat, uncovered, stirring, 20 min. Stir in orange juice, half of basil and salt and pepper, to taste.
3. While sauce is cooking, stir together ricotta, Parmesan, remaining basil, and oregano, and season with salt and pepper, to taste. Separate wonton skins and add in to a shallow saucepan of salted boiling water, then immediately transfer with a slotted spoon or possibly a spider to a shallow dish with a little of the boiling water.
4. Spread 1/2 c. tomato sauce proportionately in bottom of a buttered small sheet tray or possibly 13- by 9- by 2-inch glass baking dish. Arrange 4 wonton skins, liquid removed briefly on a kitchen towel, in 1 layer on top of sauce. Divide half of ricotta mix proportionately among squares in pan and top with 4 more squares, liquid removed briefly. Spoon remaining ricotta mix proportionately on top of squares in pan and top with remaining 4 squares, liquid removed.
5. Spoon several Tbsp. sauce over each stack and bake, uncovered, in middle of oven till bubbling, and heated through, about 10 min.
6. This recipe yields 2 main-course or possibly 4 appetizer servings.