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Layered Greek Salad
Prep: 20 min Servings: 18by RecipeKing176 recipes>Layered Greek Salad-is a delicious dinner salad recipe. Ingredients include: Lettuce, spinach, tomatoes, onion, cucumbers, pasta shells, Feta cheese, olives and a Caesar salad dressing. It is also a healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, low sugars, diabetic, Weight Watchers (3) PointsPlus recipe. A great option for any event or celebration. Ingredients
- 6 cups chopped romaine lettuce
- 2 cups tightly packed, baby spinach leaves
- 2 cups whole wheat medium-size pasta shells, cooked, cooled
- 1 large tomato, chopped
- 1 cucumber, quartered lengthwise, then sliced crosswise
- 1 small red onion, quartered lengthwise, then sliced crosswise
- 1/2 cup reduced-fat mayonnaise with olive oil
- 1/2 cup creamy light Caesar salad dressing
- 1 (3.5 oz) pkg. reduced-fat Feta cheese
- 1/4 cup pitted Kalamata olives
Directions
- Combine lettuce and spinach together; place half in a 6 quart size serving bowl.
- Cover with layers of pasta, tomatoes, remaining lettuce, cucumbers and onions.
- Mix together the salad dressing and mayonnaise; spread over salad. Top with the cheese and olives. Refrigerate 1 hour. Toss just before serving.
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