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  • Layered Greek Salad

    1 vote
    Layered Greek Salad
    Prep: 20 min Servings: 18
    by RecipeKing
    176 recipes
    >
    Layered Greek Salad-is a delicious dinner salad recipe. Ingredients include: Lettuce, spinach, tomatoes, onion, cucumbers, pasta shells, Feta cheese, olives and a Caesar salad dressing. It is also a healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, low sugars, diabetic, Weight Watchers (3) PointsPlus recipe. A great option for any event or celebration.

    Ingredients

    • 6 cups chopped romaine lettuce
    • 2 cups tightly packed, baby spinach leaves
    • 2 cups whole wheat medium-size pasta shells, cooked, cooled
    • 1 large tomato, chopped
    • 1 cucumber, quartered lengthwise, then sliced crosswise
    • 1 small red onion, quartered lengthwise, then sliced crosswise
    • 1/2 cup reduced-fat mayonnaise with olive oil
    • 1/2 cup creamy light Caesar salad dressing
    • 1 (3.5 oz) pkg. reduced-fat Feta cheese
    • 1/4 cup pitted Kalamata olives

    Directions

    1. Combine lettuce and spinach together; place half in a 6 quart size serving bowl.
    2. Cover with layers of pasta, tomatoes, remaining lettuce, cucumbers and onions.
    3. Mix together the salad dressing and mayonnaise; spread over salad. Top with the cheese and olives. Refrigerate 1 hour. Toss just before serving.

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