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  • Layered Enchiladas

    1 vote
    Layered Enchiladas
    Prep time:
    Cook time:
    Servings: 6
    by hollyfri
    2 recipes
    		 >

    Ingredients

    • 1 lb. lean ground beef
    • 1 med onion, diced
    • 2 Tb. butter
    • ½ tsp garlic salt
    • ¼ tsp pepper
    • 2 Tb. chili powder
    • 16 oz. tomato sauce
    • 1 sm. can sliced olives
    • 6 med. flour or corn tortillas
    • 1 ½ cups cheddar cheese, grated
    • small container sour cream
    • 2/3 cup water
    • sliced green onions

    Directions

    1. Brown meat, drain and set aside.
    2. Sauté onions in butter until yellow, add garlic salt, pepper and chili powder, stir well.
    3. Stir in tomato sauce, olives and meat.
    4. Grease 9” x 13” pan.
    5. Slice tortillas into 1” strips.
    6. Start by layering 1/3 of the tortilla strips then 1/3 of the meat followed by 1/3 of the cheese.
    7. Repeat layers.
    8. Before last cheese layer spread sour cream over all and finish with last cheese layer.
    9. Add water by pouring around the edges.
    10. Cover with foil bake at 400 degrees for 30 min. Garnish with sliced green onion. Enjoy!

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    Comments

    • Mihir Shah
      Mihir Shah
      This recipe looks really good - love the layering. Will try on my kids this weekend. Thanks for sharing!

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