This is a print preview of "Layered Black Bean Dip" recipe.

• Click here to print
• or return back to Layered Black Bean Dip.

Layered Black Bean Dip Recipe

by Global Cookbook

Ingredients

15 ounce Black Beans, Rinsed And Liquid removed, 1 Can 4 1/4 ounce Ripe Olives, Minced, Liquid removed, 1 Can 1 sm Onion, Finely Minced 1 med Garlic Clove, Finely Minced 2 Tbsp. Vegetable Oil 2 Tbsp. Lime Juice 1/4 tsp Salt

1/4 tsp Red Pepper, Crushed 1/4 tsp Cumin, Grnd 1/8 tsp Pepper 8 ounce Cream Cheese, Softened, 1 Pkg 2 lrg Large eggs, Hard Boiled, Peeled And Minced 1 lrg Green Onion, Sliced 15 ounce Tortilla Chips, 1 Pkg

Directions

1. Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin and pepper, blending well. Cover and chill for 2 hrs. Spread the cream cheese on the bottom of a serving plate. Spoon the bean mix proportionately over the cream cheese. Arrange the Large eggs on the bean mix in a ring around the edge of the plate, then sprinkle with the onion. Serve with the tortilla chips.

© 2024 CookEatShare