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  • Lavroche | Adapted From 100 Great Breads

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    We have a few bread addicts in our family and so bread making is usually a weekly ritual. I often make the same loaves over and over again. But every now and then it is worth changing it up. Lavroche can be served as a pre-dinner snack; to go with drinks; or enjoyed at the end of the meal with cheese. Head straight on to the Recipe For ♥ Lavroche ♥ Last year was not a good one for my back. I was in a lot of pain at the beginning of the year. After seeing my Doctor he noted that I was arthritic and gave me a cortisone and voltaren injection. After I fell in August I went back and insisted on another one. I knew there would be no ways he would give me a third injection just before we went overseas in November. But just before we left I was out with a friend who mentioned you could get a Traumeel injection. Traumeel contains arnica as well as 13 other ingredients, and I swear by its efficacy. I use the cream and take tablets when necessary so I decided the injection could do no harm. Up until I pulled my back, I had been relatively pain free for month. Today’s inspirational recipe from Lavender and Lime ♥ Lavroche ♥ #LavenderAndLime Click To Tweet This was a huge plus as I was also not taking anti-inflammatories. A week after I injured myself I made the decision to get an ampoule of Traumeel to inject myself with. Now to be frank, there was no ways I was actually going to do that. Mainly because I had no clue where to start. And also because it is not as easy as it looks. But my friend Nadia regularly injects her husband and so she offered to play nurse for me. I have now learnt how to flick off the top of the ampoule, draw in the fluid and get rid of the bubbles. Nadia then showed me how to measure where to stick the needle in and then she injected me. I am hoping the traumeel has the desired effect and eases my back pain. Especially as we are planning a four day road trip. Have you ever injected yourself? Click on the links for conversions and notes. Print Recipe 0 from 0 votes Lavroche The original recipe was given to Paul Hollywood by George Demitriades Recipe Category: Bread All Rights Reserved: Adapted from 100 Great Breads page 75 Ingredients125 g bread flour, plus extra for dusting50 g semolina flour7.5 mls olive oil55 mls water, plus extra for sprayin25 mls milk3.75 mls fine saltsesame seeds for sprinklingpoppy seeds for sprinkling MethodPreheat the oven to 220° CelsiusPlace the flours, oil, water, milk and salt into the bowl of a stand mixerUse a dough hook and mix to combineWhen a dough forms, knead on the slowest setting for 5 minutesTip the dough out onto a lightly floured surface and pinch off 40gUse a pasta roller and roll to setting number 4, or roll by hand to 2mm thick *Place onto a lined baking tray and spray the top with waterSprinkle with the sesame or poppy seeds and repeat until all the dough has been used upPlace into the oven and bake for 13 minutesRemove from the oven and serve straight away Notes* if doing it by hand you will need to dust the dough with flour, just be sure to brush it off once rolled. Inspiration published on Lavender and Lime November 23: 2018: Barbecue Salt 2016: James Sedgwick Distillery 2015: Macarons 2012: Secret Santa 2012 2011: Ready Steady Cook: Ingredient Challenge 2010: Bacon And Mushroom Pasta To a life well lived in 2020! Top of Page Share the inspiration:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)MoreClick to email this to a friend (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Skype (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Like this:Like Loading... Related

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