• Lavendar Cookies

    1 vote
    Prep time:
    Cook time:
    by Ovrworkedmom
    3 recipes
    A nice shortbrad cookie with a elegant taste.


    • Lavendar shortbread cookies
    • 1/2 c Unsalted butter; room
    • .. temperature
    • 1/2 c Unsifted confectioners
    • .. sugar
    • 2 ts Dried lavender blossoms
    • 1 ts Crushed dried spearmint
    • .. leaves
    • 1/8 ts Cinnamon
    • 1 c Flour


    1. Preheat oven to 325°. Line and lightly spray a 8"
    2. square baking pan with Pam.
    3. Cream the butter until light and fluffy. Stir in
    4. sugar, lavender, spearmint and cinnamon. Work in
    5. the flour and blend until the mixture is crumbly.
    6. Press evenly into baking dish.
    7. Bake 25-30 minutes or until lightly golden around
    8. the edges. Gently lift out by foil into cutting
    9. surface. Slice with serrated knife. Transfer to
    10. wire rack to cool completely. Store in a tightly
    11. sealed tin

    Similar Recipes


    • John Spottiswood
      John Spottiswood
      This looks awesome! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

      Leave a review or comment