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  • Laura's Fruit Pizza

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    Laura's Fruit Pizza
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x roll Pillsbury slice and bake sugar cookies
    • 8 ounce cream cheese, at room temp.
    • 1 tsp vanilla
    • 1 x 8 ounce. container whipped topping, thawed strawberries green seedless grapes crushed pineapple, liquid removed kiwi liquid removed mandarin oranges Bing cherries, apricots, peaches, blueberries (frzn will work, but drain),
    • 1/2 c. apple or possibly apricot jelly or possibly other light colored jelly.

    Directions

    1. Use pizza pan and preheat oven to 350 degrees. Cut cookies 1/8 inch thin and spread close together over pizza pan. Bake 8 to 10 min. Let cold.
    2. Mix cheese, vanilla and whipped topping together and spread over cooled cookie. Arrange fruit pcs on cream cheese mix in a ring starting from the outside and working your way in to the middle. Heat jelly over low heat till melted and brush on top of fruit.
    3. Refrigerateat least 2 hrs.
    4. Serves 12.
    5. Made this for Xmas dessert and it was a big hit, even with everyone being full!

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