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  • Lattice Chicken Potpie

    1 vote
    Lattice Chicken Potpie
    Prep time:
    Cook time:
    Servings: 4
    by Sue Archibald
    10 recipes
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    Ingredients

    • 1 pkg (16oz) frozen California-blend vegetables
    • 2 cups cubed cooked chicken
    • 1 can (10 3/4 oz) condensed cream of potato soup, undiluted
    • 1 cup 2% milk
    • 1 cup (4oz) shredded cheddar cheese
    • 1 can (2.8oz) French-fried onions
    • 1/2 tsp seasoned salt
    • 1 tube (8oz) refrigerated crescent rolls

    Directions

    1. In a large saucepan combine the vegetables, chicken, soup and milk; bring to a boil. Remove from heat. Stir in cheese, onions and seasoned salt. Transfer to a greased shallow 2 qt baking dish.
    2. Unroll the crescent roll dough and separate into two rectangles. Seal the perforations; cut each rectangle lengthwise into 1/2" strips. Form a lattice crust over the chicken mixture. Bake uncovered at 375 for 35-40 min or until golden brown.

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