This is a print preview of "Latin Beef Stew" recipe.

Latin Beef Stew Recipe
by YepRecipes

Latin Beef Stew

Slow stewed beef with onion, jalapeno, tomatoes, potatoes, and cumin.

Rating: 5/5
Avg. 5/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 2 pounds boneless beef chuck roast, cut into 1-inch pieces
  • salt & pepper
  • 1 TBSP plus 2 TBSP olive oil
  • 8 ounces Roma tomatoes, chopped
  • 1 yellow onion, peeled and chopped
  • 4 garlic cloves, peeled and chopped
  • 1 jalapeno pepper, chopped
  • 3 TBSP flour
  • 1 TBSP ground cumin
  • 4 cups water
  • 1 pound russet potatoes, cut into 1-inch pieces

Directions

  1. CLICK LINK BELOW FOR RECIPE DIRECTIONS