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Latin Beef Stew
Servings: 1by YepRecipes263 recipes>Slow stewed beef with onion, jalapeno, tomatoes, potatoes, and cumin. Ingredients
- 2 pounds boneless beef chuck roast, cut into 1-inch pieces
- salt & pepper
- 1 TBSP plus 2 TBSP olive oil
- 8 ounces Roma tomatoes, chopped
- 1 yellow onion, peeled and chopped
- 4 garlic cloves, peeled and chopped
- 1 jalapeno pepper, chopped
- 3 TBSP flour
- 1 TBSP ground cumin
- 4 cups water
- 1 pound russet potatoes, cut into 1-inch pieces
Directions
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